The slicing is to cut the horizontal meat of fresh meat into one piece at a time, or cut the whole piece of chicken breast into a heart-shaped piece. It can mainly process: ridge meat slices, heart-shaped chicken cutlet, shredded chicken cutlet, duck breast, hot chicken cutlet, curry kebab, etc. It can also be used in conjunction with the slitting machine to complete the products such as shredded chicken, chicken fillet, rib and so on. 

Features of equipment: 

The accurate cutting thickness can be up to 3mm, the multi-layer slicing is high in efficiency and can be up to 5 layers; 

The thickness of the cutting product can be adjusted by replacing the tool holder; 

Chicken breast of butterfly heart shape can be cut and processed by replacing cutter. The floating net belt design is suitable for different thickness of meat block, and can be designed into multiple layers of different thickness; 

Rubbing plate belt of high service life is used; 

Made of stainless steel and engineering plastics, it is easy to clean and in line with HACCP requirements. 

Advantages of equipment: 

The accuracy of cutting thickness is incomparable; 

It can reduce the number of manual cutting, reduce labor costs, and achieve high efficiency; 

It can be connected to slitting machine to produce the strip products of the same size.